Skip to content

17 Results

  • Basic Cake Decorating

    Become your own cake boss! Decorate an 8" celebration cake to take home, and gain skills in shell boarders, writing, and star fill work. All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Chili Night with the Instant Pot - Online Course

    Learn to make a faster and more flavorful pot of chili (including sides!) compared to a stove top or slow cooker! In this live online class Kirsten will demonstrate Easy Weeknight Chili, Turkey Verde Chili, and Vegan Quinoa Chili, paired with Instant Pot “Baked” Potatoes and Loaded Cornbread. We’ll also discuss how you can adapt your favorite recipe for pressure cooker use. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can follow along at your convenience. This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux. The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.
  • Classic Soups and Famous Stews

    Nothing says winter like a simple and satisfying meal of soup, salad and great bread! Join us in creating hearty soups like New England Clam Chowder, Wild Rice, Pumpkin, Spilt Peas with Ham and Corn Bisque with Rosemary. We top this class off with the famous French Beef Stew in Red Wine (Beef Bourguignon). All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Easy Ethiopian Breakfast

    Prepare a traditional Ethiopian breakfast for your family and friends. Ethiopian favorites like Chechebsa, Shahi (herbed Hot Tea) and mouthwatering Fuul are on the menu. Join Mimi in preparing this fun and healthy meal with her guidance. All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Easy Ethiopian/Eritrean Cooking

    Ethiopian food is light, healthy and flavorful ranging from very spicy to very mild. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to easily pair them with your daily ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils. All supplies included. Please note dietary restrictions when registering. All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Everybody Loves Donuts

    Explore deep-frying basics, yeasted dough, and templates for basic donut recipes. These recipes are a springboard for customizing creations any way that suits you. Varieties include: raised glazed donuts, filled donuts, cake donuts with chocolate and blueberry glazes, apple fritters, and churros. All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Everyday Vegan Curry - Online Course

    Flavorful and warm curry loaded with nutrition is a perfect way to enjoy the cold season. This hands-on class will use pantry staple food and aromatic spices to create a wholesome vegan recipe. Spoon this over hot steaming basmati rice and you may just be on the Himalayas. This class will run through Google Meet video conferencing.Please test Google Meet on your device before the day of the class.To login to the class, copy and paste the meeting ID into your browser.If you have trouble getting into the class the day of, please email commed@spps.org and staff will do their best to assist you in a timely manner.
  • Flawless Flatbreads and Crackers

    Flatbreads and fancy crackers are not just for restaurants. You can make them in your own kitchen! Explore the many varieties of flatbreads and crackers and learn how to make perfect whole wheat roti, stuffed naan, lavash crackers and gluten-free besan crackers. All supplies included. Please bring containers for possible left overs, a dish towel and apron (optional). All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • French Dinner

    Provence is the regional home to Marseille, Nice, and the Riviera often bases it's cuisine on garlic, olive oil, tomatoes, saffron and herbs. Experience Vichyssoise, Potato Galettes, Saffron Rice, Coquilles Saint Jacques a la Provencale and Creme Caramel! All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Himalayan Chicken Curry - Online Course

    What better way to beat the Minnesota winter blues with a curry with a punch of flavors? Join this hands-on class not only to make chicken curry but also to learn to infuse aromatic spices to recreate your favorite restaurant taste. Taste so good, this might make its way to the top of your curry list! This class will run through Google Meet video conferencing.Please test Google Meet on your device before the day of the class.To login to the class, copy and paste the meeting ID into your browser.If you have trouble getting into the class the day of, please email commed@spps.org and staff will do their best to assist you in a timely manner.
  • Homemade Egg Rolls and Samosas

    Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. All supplies included. Please note dietary restrictions when registering. Bring containers for possible leftovers. All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Instant Pot Basics Series - Online Course

    It’s time to use that Instant Pot! This 4-part online class teaches you to make breakfasts through dinners and appetizers through desserts! Each week Kirsten demonstrates a different aspect of pressure cooking including; how a pressure cooker works, cooking with frozen meats, all-in-one meals and pot-in-pot cooking. Handouts offer additional recipes beyond what is demonstrated during class, not to mention plenty of time for Q&A and sharing how we’ve used our Pots since the previous class. This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux. The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.
  • Louisiana Style Jambalaya

    Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya and cornbread with easy recipes. This class is perfect for first-timers! All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Must-Have Momos - Online Course

    Momos are savory Nepali dumplings, rich with Himalayan flavor. Learn how to make momos and a mouthwatering sauce, and leave class with the skills to recreate the dish on your own! Recipe handouts provided. This class will run through Google Meet video conferencing.Please test Google Meet on your device before the day of the class.To login to the class, copy and paste the meeting ID into your browser.If you have trouble getting into the class the day of, please email commed@spps.org and staff will do their best to assist you in a timely manner.
  • Peruvian Vegetarian Dinner

    Make a delicious vegetarian meal that includes non-alcoholic Chicha Morada, Ensalada de Palta, Ocopa, and Pionono con Manjar Blanco. Learn about the ancient Incan origins of Peruvian cuisine and how Spanish colonization influenced it. The instructor teaches Spanish terms while cooking. All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Tasty Tapas

    Who doesn't love tapas? Delve into the world of these delicious bite sized appetizers and learn to make boquerones toast, salmorejo (a gazpacho-like cold soup), papas arrugadas with mojo verde (wrinkled potatoes with green sauce), gambas al ajillo (shrimp with garlic), croquetas de jamón (ham croquettes), and piquillo peppers stuffed with cheese. Fee includes supplies. All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
  • Winter Wellness Bowl Meal Prep - Online Course

    You can create the building blocks for a variety of healthy meals using your Instant Pot and/or air fryer! Kirsten demonstrates a Vegetarian Black Bean, Sweet Potato & Kale Bowl, a Korean Chicken Bowl, and a flexitarian Taco Tamale Bowl and discusses ways to embellish daily meals with different sauces and toppings. This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux. The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.