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2 Results
  • Starting Soon

    Food Saving: Sauerkraut Fermentation

    Save, store, and preserve seasonal fruits and vegetables to enjoy the best flavors and highest nutrition for as long as possible. This class introduces participants to fermentation, a method to preserve foods using friendly microbes and time. Participants leave with a jar of sauerkraut they make themselves under the guidance of Master Gardener volunteers to ferment at home. U of M Extension Master Gardener volunteers are eager to share research-based gardening best practices that promote healthy landscapes, healthy foods, and healthy lives with the people in their community.
    Thu, Aug 21
    6:00 - 8:30 PM
    1780 West 7th
    Min Age
    16 yr.
    View more info

  • Fall into Winter - Online Course

    Learn how to put your garden to bed for the season with information on caring for gardens and landscapes between September and February. This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux. Please see your “Class Confirmation” email for more information on joining meetings and handouts.
    Wed, Aug 27
    6:30 - 8:00 PM
    Online Course
    Min Age
    16 yr.
    View more info