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Vegetable Pulav & Fenugreek Pulav


Classes for Adults / Culinary -
Fall 2025-Adult

Discover how to make Vegetable Pulav, a fragrant Indian rice pilaf bursting with veggies and warm spices. Quick, healthy, and packed with flavor, it’s perfect for a satisfying meal any day. Master the art of building bold, delicious flavors with simple, wholesome ingredients!

Rinku Jaidev Balchandani

Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

 November 2025 
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  Rinku Jaidev Balchandani


1780 West 7th : 1201 Kitchen Classroom
Friday, Nov 14
1:00 - 3:30 PM

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Min Age   16 yr.