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Authentic Indian Egg Curry


Classes for Adults / Culinary -
Fall 2025-Adult

Learn how to make this comforting and flavorful Indian dish featuring boiled eggs simmered in a rich, spicy cilantro-tomato gravy. It’s easier than you think—and just as delicious as it sounds!

Rinku Jaidev Balchandani

Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

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  Rinku Jaidev Balchandani


1780 West 7th : 1201 Kitchen Classroom
Monday, Oct 27
6:00 - 8:30 PM

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Min Age   16 yr.