Skip to content

Make Ahead Boards - Online Course


Classes for Adults / Culinary -
Fall 2025-Adult

Whether you’re hosting 3 guests or 350, learn how to prep key elements ahead of time—like quick pickled veggies and spiced nuts—then assemble fresh fruits, veggies, meats, dips, and finish with stunning edible garnishes. Discover what makes a well-rounded cheese or charcuterie board, creative twists beyond the classics, and tips for sourcing local ingredients.

Kirsten Madaus

A champion of cookware who enjoys teaching Instant Pot/Air Fryer classes from her kitchen with three dogs underfoot, Kirsten spends some days creating beautiful food while helping fight food insecurity at Chowgirls Catering. She has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts for more than 10 years.

 November 2025 
SuMTuWThFSa
 
 
 
 
 
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
6881FA

  Kirsten Madaus


Online Course : Zoom
Thursday, Nov 20
6:30 - 8:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.