ISD 625-Saint Paul Public Schools

Save, store, and preserve seasonal fruits and vegetables to enjoy the best flavors and highest nutrition for as long as possible. This hands-on class introduces participants to pickling, a method to preserve foods using vinegar and salt. Participants leave with a jar of pickles they make themselves under the guidance of Master Gardener volunteers. U of M Extension Master Gardener volunteers are eager to share research-based gardening best practices that promote healthy landscapes, healthy foods, and healthy lives with the people in their community.