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Chai Two Ways: Masala & Lemongrass


Classes for Adults / Culinary -
Spring 2025-Adult

Prepare two types of soul warming Indian Chai beverages. Brew Masala Chai with black tea, aromatic spices like cardamom, cloves and ginger simmered with milk and sugar. Lemongrass Chai is a refreshing herbal infusion brewed from ginger and lemongrass, known for its citrusy flavor and aroma. Also make some Aloo Pakora (potato pakora) to eat along the way!

Rinku Jaidev Balchandani

Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

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6860SA

  Rinku Jaidev Balchandani


1780 West 7th : 1201 Kitchen Classroom
Monday, Apr 7
6:00 - 8:30 PM

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Min Age   16 yr.