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Easy Ethiopian/Eritrean Cooking


Classes for Adults / Culinary -
Spring 2025-Adult

Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive, both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to pair them with ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils.

Mimi Selam

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

 May 2025 
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3408SA

  Mimi Selam


1780 West 7th : 1201 Kitchen Classroom
Tuesday, May 6
6:00 - 8:30 PM

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Min Age   16 yr.

Fewer than 5 spots left