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Doenjang Jjigae (Korean Soybean Paste Stew)


Classes for Adults / Culinary -
Spring 2025-Adult

Learn how to make this delicious popular Korean stew using fermented soybean paste. It’s loaded with vegetable flavors you have never experienced anywhere else. It's great for the gut, good for the skin and will blow your mind with flavor!

Jessica Toliver

Jess Toliver, owner of Jess Delicious Living, is a holistic chef, with a culinary degree from Le Cordon Bleu. She is a certified wellness and nutrition coach through The Institute for Integrative Nutrition and a Reiki Master. Jess believes in treating people, as a whole, mind, body, and spirit. Jess specializes in teaching people how to eat, and prepare delicious, nourishing meals, especially with dietary restrictions. She teaches virtually and in person at multiple locations in the Twin Cities metro area as well as classes on the Learn It Live platform. She helps support people in creating sustainable habits on their wellness journey and also works part time as a coordinator in inpatient mental health.

Website: https://jessdeliciousliving.com/

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  Jessica Toliver


Harding High School : 1358 FACS - Cooking
Wednesday, Apr 9
6:30 - 8:00 PM

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Min Age   16 yr.