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Caribbean Vegetarian Dinner


Classes for Adults / Culinary -
Spring 2025-Adult

Caribbean cuisine has been affected by geography, history, and culture. Prepare a vegetarian meal featuring virgin piña colada, gallo pinto (rice and beans), tostones (fried plantain chips), sautéed vegetables, and flan for dessert. Learn a bit of Spanish along the way!

Betty Anne Lotterman

After earning a master's degree in Hispanics Linguistics at the University of Minnesota, Betty Lotterman worked as a high school Spanish teacher for 30 years. She has received many awards for her professional expertise in how to teach languages effectively. She also organized and chaperoned a summer immersion program in Mexico for Mounds View Public Schools. She has traveled widely throughout the Spanish-speaking world and is familiar with the varieties of cultures found there. Now that she is retired she enjoys spending time with her grandson, teaching English classes to recent immigrants, gardening, and cooking. 

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6804SA

  Betty Anne Lotterman


1780 West 7th : 1201 Kitchen Classroom
Thursday, Apr 10
6:00 - 8:00 PM

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Min Age   16 yr.

Full - waiting list