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Dahi Pakora Curry


Classes for Adults / Culinary -
Winter 2025-Adult

Dahi Pakora Curry Is one of the most popular North Indian dishes. Deep fried fritters (Pakora) are dunked in a spiced, savory, tangy yogurt sauce made with gram flour and spices. It’s very cooling and soothing for health with yogurt as the main curry ingredient.

Rinku Jaidev Balchandani

Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

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6855WA

  Rinku Jaidev Balchandani


1780 West 7th : 1201 Kitchen Classroom
Monday, Mar 3
6:00 - 8:30 PM

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Min Age   16 yr.

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