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Shrimp & Grits


Classes for Adults / Culinary -
Winter 2025-Adult

Take a culinary journey to the heart of Louisiana, where the flavors are bold and tasty! Explore this classic dish featuring creamy grits, succulent shrimp, and crumbly cornbread.

Mimi Selam Asfaha

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

 February 2025 
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6850WA

  Mimi Selam Asfaha


1780 West 7th : 1201 Kitchen Classroom
Tuesday, Feb 18
6:30 - 8:30 PM

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Min Age   16 yr.