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Hmong Sticky Rice Two-Ways


Classes for Adults / Culinary -
Winter 2025-Adult

Sticky rice is great in both savory and sweet dishes. Discover how to make sticky rice two-ways. Start with a traditional preparation, steaming with a bamboo basket and paired with a Hmong cucumber lime salad. Then go sweet with a dessert of sticky rice and fresh fruit!

Blong Vang

Chef Blong Vang graduated with his A.A.S. in Culinary Arts from Saint Paul College in 2016. While in school, he began working in the culinary industry including restaurants such as Meritage, Blackdog Café, Union Kitchen and Carmelo’s Ristorante.

After years in the industry, Blong was burnt out and wanted to do more than just cook in a restaurant night after night, so he began teaching at Way-Cool Cooking School in Eden Prairie. With the knowledge he learned there, Blong decided to work for a nonprofit called Youth Farm. Learning the skills from planting seeds, growing your own food, and cooking cultivated his passion for Food Justice.

Blong teaches culinary skills and the importance of knowing the source of your food to youth in the cities; by working alongside local farmers and businesses in MN. By passing along his knowledge, he hopes to bring the younger generations farther than he can reach and to use their gifts for something positive.

“Food is medicine”

 February 2025 
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6841WA

  Blong Vang


1780 West 7th : 1201 Kitchen Classroom
Thursday, Feb 6
6:00 - 8:00 PM

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Min Age   16 yr.

Full - waiting list