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Save, store, and preserve seasonal fruits and vegetables to enjoy the best flavors and highest nutrition for as long as possible. This class introduces participants to fermentation, a method to preserve foods using friendly microbes and time. Participants leave with a jar of sauerkraut they make themselves under the guidance of Master Gardener volunteers to ferment at home. U of M Extension Master Gardener volunteers are eager to share research-based gardening best practices that promote healthy landscapes, healthy foods, and healthy lives with the people in their community.

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