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Paneer Makhani


Classes for Adults / Culinary -
Winter 2026- Adult

Also known as paneer butter masala, this beloved Indian dish features soft paneer (Indian cottage cheese) simmered in a rich, creamy tomato-based gravy. Comfort food at its best, full of buttery, savory flavors.

Rinku Jaidev Balchandani

Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

 March 2026 
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  Rinku Jaidev Balchandani


Harding High School : 1358 FACS - Cooking
Wednesday, Mar 11
6:00 - 8:30 PM

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Min Age   16 yr.