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Authentic Chicken Biryani


Classes for Adults / Culinary -
Winter 2026- Adult

This highly aromatic, mouth-watering staple dish is perhaps the most comforting meal of Indian cuisine. Packed with fragrant basmati rice and organic juicy tender chicken pieces, it’s the perfect one-pot dinner recipe your whole family will love!

Rinku Jaidev Balchandani

Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

 February 2026 
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6826WA

  Rinku Jaidev Balchandani


Harding High School : 1358 FACS - Cooking
Wednesday, Feb 18
6:00 - 8:30 PM

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Min Age   16 yr.