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Chicken 65


Classes for Adults / Culinary -
Winter 2026- Adult

Dive into the bold, spicy world of South India with Chicken 65! This crispy, fiery fried chicken packs a punch with its signature blend of spices. Learn how to marinate, fry, and finish this beloved appetizer from scratch—perfect for anyone who loves flavor and fun cooking techniques!

 February 2026 
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 March 2026 
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Instructor

Rinku Jaidev Balchandani


Rinku Balchandani was born and raised in the vibrant city of Mumbai, India, She has always been passionate about food—it truly is her love language. In Indian culture, the belief is that the way to a person's heart is through their stomach, and Rinku wholeheartedly agrees!

Rinku finds joy in the way food brings family, friends, and communities together, offering a delicious glimpse into one's heritage. Some of her favorite dishes to prepare include Vada Pav, Chicken Biryani, Palak Paneer, and for dessert, the delightful Carrot Halwa. Each of these dishes tells a story and brings a piece of India to the table.

6890WA

  Rinku Jaidev Balchandani


Harding High School : 1358 FACS - Cooking
Wednesday, Feb 4
6:00 - 8:30 PM

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Min Age   16 yr.

6890WB

  Rinku Jaidev Balchandani


1780 West 7th : 1201 Kitchen Classroom
Monday, Mar 2
6:00 - 8:30 PM

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Min Age   16 yr.