Flavorful Vegetable Cooking from the World’s Cuisines

Many of the world’s traditional cuisines use little if any meat. Enjoy an evening of cooking some of these lively, flavorful, centuries-tested dishes, including ma po dofu (China), peanut soup (West Africa), potato samosas (India), and okra with caramelized onions and garlic (India). You won’t miss the meat!

$15 supply fee payable to instructor. 

Jan Zita Grover

Jan Zita Grover has taught community education cooking classes since 1986. She has taught in San Francisco, Duluth, Minneapolis, St. Paul, Woodbury, Cottage Grove, and White Bear Lake. Jan has run a commercial kitchen, catered, sold her baked goods at a farmers’ market, and enjoyed it all. Her goal is to help home cooks become more joyous, improvisational, and technically accomplished.

 March 2020 
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3461WEA

  Jan Zita Grover


1780 West 7th : 1201 Kitchen Classroom
Tuesday, Mar 17
6:00 - 9:00 PM

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Min Age   16 yr.

Full - waiting list


Price: $ 37 00