Easy Ethiopian/Eritrean Cooking

Ethiopian food is light, healthy and flavorful ranging from very spicy to very mild. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to easily pair them with your daily ingredients like beans, lentils, vegetables and meat sautéed with flavored butter, ghee and healthy oils.

$20 food fee payable to instructor. Please note dietary restrictions when registering.

Selam Asfaha

Selam "Mimi" Ponds is passionate about cooking, especially Ethiopian/Eritrean cuisine. She finds cooking very relaxing and curative beyond it's culinary advantages. She has ample experience in sharing her cooking skills with others and has taught Community Education classes around the Twin Cities metro for several years. 

 May 2020 
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3408SEB

  Selam Asfaha


Harding High School : 1358 FACS - Cooking
Wednesday, May 20
6:30 - 8:30 PM

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Min Age   16 yr.

Price: $ 36 00