Magnificent Muffins and Popovers


Make memorable muffins for breakfast, brunch or dinner using blueberries, cinnamon crunch, fresh lemon and much more. Learn tips and techniques along the way to ensure success every time. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, sliced Fresh Lemon plus Flavored Butters and a variety of Glazes/Toppings. 

$11 food fee payable to the instructor at the class. Please note dietary restrictions when registering.

Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, sliced Fresh Lemon plus Flavored Butters and a variety of Glazes/ Toppings.

Laurel Severson

Laurel graduated from the University of Minnesota in Home Economics and Education and has been teaching Community Education classes for over 10 years.  She's lived in London, the Philippines and travels extensively. An avid cookbook collector, she delights in sharing recipes and cooking tips.

 March 2020 
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3395WEA

  Laurel Severson


1780 West 7th : 1201 Kitchen Classroom
Tuesday, Mar 24
6:00 - 9:00 PM

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Min Age   16 yr.

Price: $ 37 00