Irish Dinner

Get the scoop on Irish food plus historical notes on St. Patrick's Day, and then swing into an extensive menu of terrific Irish fare.  Menu includes: smoked fish pate; braised beef;  braised pork tenderloin; colcannon; cabbage with bacon; Irish soda bread; and, splendid jam cake.  Take home all the recipes.  $15 food fee payable to instructor at class.

Laurel Severson

Laurel graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.

 March 2020 
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3327WEA

  Laurel Severson


Harding High School : 1358 FACS - Cooking
Wednesday, Mar 11
6:00 - 9:00 PM

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Min Age   16 yr.

Fewer than 5 spots left


Price: $ 42 00