Focaccia


If you’ve never made it before, you don’t know what you’re missing! This northern Italian bread will please any bread or pizza lover. Loaded with savory flavor and a chewy, light crumb, focaccia supports toppings from the simplest (rosemary, grated Parmesan) to the hearty (Italian sausage and caramelized onions; ham and Gruyere).

$12 food fee payable to instructor. Please note dietary restrictions when registering.

Jan Zita Grover

Jan Zita Grover has taught community education cooking classes since 1986. She has taught in San Francisco, Duluth, Minneapolis, St. Paul, Woodbury, Cottage Grove, and White Bear Lake. Jan has run a commercial kitchen, catered, sold her baked goods at a farmers’ market, and enjoyed it all. Her goal is to help home cooks become more joyous, improvisational, and technically accomplished.

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3419WEA

  Jan Zita Grover


1780 West 7th : 1201 Kitchen Classroom
Tuesday, Mar 10
6:00 - 9:00 PM

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Min Age   16 yr.

Full - waiting list


Price: $ 31 00