Grilling Basics for Home Cooks
Get your grilling skills up to par with this intro to grilling class! Learn what to look for in grills and instant-read thermometers, and which cuts of meat and vegetables can make—or break—your grilling. You’ll make marinades and rubs, and do some direct and indirect grilling during class.
$15 food fee payable to the instructor. Please note dietary restrictions when registering.
Bring three small closed containers for taking home leftovers. Extensive handouts provided.
Jan Zita Grover has taught community education cooking classes since 1986. She has taught in San Francisco, Duluth, Minneapolis, St. Paul, Woodbury, Cottage Grove, and White Bear Lake. Jan has run a commercial kitchen, catered, sold her baked goods at a farmers’ market, and enjoyed it all. Her goal is to help home cooks become more joyous, improvisational, and technically accomplished.