Basics of Backyard Smoking

Low and slow is the key to successfully smoking foods. Discover techniques for backyard smoking, make an all-purpose rub that puts commercial ones in the shade, and eat the bounty you've produced.

$15 food fee payable to the instructor. Please note dietary restrictions when registering.

Jan Zita Grover

Jan Zita Grover has taught community education cooking classes since 1986. She has taught in San Francisco, Duluth, Minneapolis, St. Paul, Woodbury, Cottage Grove, and White Bear Lake. Jan has run a commercial kitchen, catered, sold her baked goods at a farmers’ market, and enjoyed it all. Her goal is to help home cooks become more joyous, improvisational, and technically accomplished.

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3420SEA

  Jan Zita Grover


1780 West 7th : 1201 Kitchen Classroom
Tuesday, May 19
6:00 - 9:00 PM

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Min Age   16 yr.

Fewer than 5 spots left


Price: $ 37 00