Bodacious Brunch Buffet
Begins with tender scones riddled with fresh berries and white chocolate. There will be the quintessential fresh fruit salad with a delightful dip. Featured are succulent crab cakes blended with fresh vegetables, herbs and spices then lightly breaded and sautéed to perfection. You’ll learn to prepare quiche using a delicious combination of meats and cheeses baked in a flaky pastry crust. Also, the classic eggs benedict, poached eggs with tender Canadian bacon served on toasted English muffins with a velvety hollandaise sauce. French toast follows using fresh baked croissants soaked in a rich bath of eggs and milk, sautéed to a honey brown crispness with pure maple syrup. This class is mostly demonstration.
Founder of "Flavors from the Home" Jeff's love of food began at the Lincoln Del. He sought formal training at L'Hotel Sofitel in Bloomington, Minnesota and Houston,Texas. His 40+ year professional career has brought him to such spots as Buca Di Beppo, Figlio, Sunsets on the Bay, My Pie Pizza and the Sunshine Factory to name just a few. He's appeared on several cooking shows demonstrating his culinary wizardry, but his passion is teaching and demystifying the process of gourmet cooking.