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Sushi: But No Raw Fish


Classes for Adults / Culinary -
Winter 2023 - Adult
Learn preparation of the ingredients, assembly of the rolls and presentation. Create the traditional rolled sushi (makizushi) and the American California sushi. Start with seasoned sushi rice, then select and roll wonderful ingredients such as chicken, shrimp, smoked salmon, crab, eggs, carrots, avocado and more!

All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program.

Laurel Severson

Laurel graduated from the U of M in Home Economics and Education.She worked in businesses focusing on food; currently teaching many years in Community Education.She lived in London, the Philippines and travels extensively.Laurel is an avid cookbook collector who delights in sharing recipes and cooking tips.

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3309WA

  Laurel Severson


1780 West 7th : 1201 Kitchen Classroom
Tuesday, Mar 21
5:30 - 8:30 PM

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Min Age   13 yr.

Full - waiting list