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Sustainable Food Systems: Bridging Communities Minneapolis to St. Paul (Dowling)


Classes for Adults / Special Topics & Events -
Fall 2021 - Adult

Are you curious about Minneapolis and St. Paul? Learn about our communities' shared history and how our vibrant and diverse cultures shape our future with presenters representing both sides of the river.

This session will focus on how sustainable food systems bridge communities. Our moderated discussion will bring together panelists representing food banks, restaurants and urban farmers. See how these leaders are responding to the challenges of the pandemic and food insecurity and how we all can help build a just and healthy food system.


This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux.

The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.

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5630FA
Online Course : Zoom - T
Tuesday, Oct 26
6:00 - 8:00 PM

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Min Age   16 yr.