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Instant Pot Basics Series - Online Course


Classes for Adults / Culinary -
Winter 2022 - Adult

It’s time to use that Instant Pot! This 4-part online class teaches you to make breakfasts through dinners and appetizers through desserts! Each week Kirsten demonstrates a different aspect of pressure cooking including; how a pressure cooker works, cooking with frozen meats, all-in-one meals and pot-in-pot cooking. Handouts offer additional recipes beyond what is demonstrated during class, not to mention plenty of time for Q&A and sharing how we’ve used our Pots since the previous class.


This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux.

The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.

Kirsten Madaus

A recent transplant to Minnesota, Kirsten Madaus has been eating with local intention and sharing how to make the most of the farm share via her website Farm Fresh Feasts. In addition to sharing her love of Instant Pot and air fryer cooking with folks in person and online, Kirsten spends her days helping fight food insecurity with Minnesota Central Kitchen at Chowgirls Catering.

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  Kirsten Madaus


Online Course : Zoom - T
Thursdays, Feb 3 - Feb 24
6:30 - 8:00 PM

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Min Age   16 yr.