Classes for Adults / Culinary -
Fall 2021 - Adult
Who doesn't love tapas? Delve into the world of these delicious bite sized appetizers and learn to make sangría, salmorejo (a gazpacho-like cold soup), papas arrugadas with mojo verde (wrinkled potatoes with green sauce), gambas al ajillo (shrimp with garlic), croquetas de jamón (ham croquettes), and piquillo peppers stuffed with cheese. Fee includes supplies.
All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.
Kat Nelson has worked as a chef and cook in Twin Cities restaurants for over 10 years. She currently owns and operates Ingrid Lime’s, a cottage foods business that sells bread, pastries, and hot sauce at local farmer’s markets. This is her first time teaching with St. Paul Community Education.