Skip to content

Mediterranean Meals


Classes for Adults / Culinary -
Fall 2021 - Adult

Liven up your dinner rotation with fresh and flavorful Mediterranean food!  Learn how to make delicious chicken and rice, quick pasta dishes, plus amazing homemade hummus for snacking.  Recipe handouts provided.


All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.

Mimi Selam

Mimi Selam is passionate about cooking, especially Ethiopian/Eritrean cuisine. She finds cooking very relaxing and curative beyond it's culinary advantages. She has ample experience in sharing her cooking skills with others and has taught Community Education classes around the Twin Cities metro for several years. 

 November 2021 
SuMTuWThFSa
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
 
 
 
 
 
 
 
 
 
 
 
3479FA

  Mimi Selam


Harding High School : 1358 FACS - Cooking
Wednesday, Nov 10
6:30 - 8:30 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.