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Homemade Egg Rolls and Samosas


Classes for Adults / Culinary -
Fall 2021 - Adult

Restaurant quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. 

All supplies included. Please note dietary restrictions when registering. Bring containers for possible leftovers. 


All Community Education participants are required to follow SPPS COVID guidelines (https://www.spps.org/safelearningplan), and all other communicated health and safety expectations. Failure to do so could result in removal from the class/program. SPPS currently requires masks for all people in a school setting (ages 2 and older), including all teachers, staff, students and visitors, regardless of vaccination status, unless they have a qualifying exemption. This includes (but is not limited to) indoor fitness classes and during culinary classes when not eating or drinking.

Mimi Selam

Mimi Selam is passionate about cooking, especially Ethiopian/Eritrean cuisine. She finds cooking very relaxing and curative beyond it's culinary advantages. She has ample experience in sharing her cooking skills with others and has taught Community Education classes around the Twin Cities metro for several years. 

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  Mimi Selam


Harding High School : 1358 FACS - Cooking
Wednesday, Oct 27
6:30 - 8:30 PM

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Min Age   16 yr.

Full - waiting list