Improvised Soups and Stews - Online Course
Classes for Adults / Culinary -
Winter 2021 - Adult
It's cold out. You're tired. You need dinner. What do you do?!
How about an amazing soup or stew from the things you likely have on hand at home! Get tips and tricks that make improvising soups and stews from common ingredients second nature. Featured soups include creamy potato and parsnip with paprika oil, spiced lentil, chicken tortilla, Ghanaian peanut, chilled zucchini and herb, elevated instant ramen, and pork and hominy stew. You'll be able to take and apply the skills learned in this class to make your own creations. Recipe handouts provided.
This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux.
Please see your “Class Confirmation” email for more information on joining meetings and handouts.
Kat Nelson has worked as a chef and cook in Twin Cities restaurants for over 10 years. She currently owns and operates Ingrid Lime’s, a cottage foods business that sells bread, pastries, and hot sauce at local farmer’s markets. This is her first time teaching with St. Paul Community Education.