Skip to content

Injera: Ethiopian Flatbread - Online Course


Classes for Adults / Culinary -
Winter 2021 - Adult

Injera, a sourdough-risen flatbread with a slightly spongy texture, is a fundamental component of any Ethiopian or Eritrean meal. Injera is traditionally made with flour from teff; a tiny and ancient grain native to the area of modern-day Ethiopia that is packed with protein, fiber, and nutrients. Learn the multi-stage (but still amazingly simple) process for making this delicious and nutritious sourdough flatbread at home. You’ll leave class confident to try it at home on your own, ready to experiment with different recipes using this versatile bread. Recipe handouts provided.


This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux.

Please see your “Class Confirmation” email for more information on joining meetings and handouts. 

Mimi Selam

Mimi Selam is passionate about cooking, especially Ethiopian/Eritrean cuisine. She finds cooking very relaxing and curative beyond it's culinary advantages. She has ample experience in sharing her cooking skills with others and has taught Community Education classes around the Twin Cities metro for several years. 

 February 2021 
SuMTuWThFSa
 
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
 
 
 
 
 
 
 
 
 
 
 
 
 
3481WEA

  Mimi Selam


Online Course : Zoom - 3H
Wednesday, Feb 24
6:00 - 8:00 PM

Su
M
Tu
W
Th
F
Sa

Min Age   16 yr.