Food Talk with Milissa Silva of El Burrito Mercado - Online Course
Classes for Adults / Culinary -
Fall 2020 - Adult
Curious what it’s like to run a restaurant during a pandemic? Get the inside scoop from Milissa Silva, President, CEO and co-owner, of El Burrito Mercado on Saint Paul's Westside to see how they’ve adapted and what they’ve been doing in the community during COVID.
Please join us for additional Food Talk sessions with other local bakers, chefs and restaurateurs! Check back often for new sessions.
This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux.
The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.