Easy Ethiopian/Eritrean Cooking - Online Course
Classes for Adults / Culinary -
Fall 2020 - Adult
Ethiopian food is light, healthy and flavorful ranging from very spicy to very mild. It can be addictive both in cooking it as much as eating it. Discover new cooking techniques, exotic spices, and ways to easily pair them with your daily ingredients like beans, lentils and vegetables. Non-vegetarians can add meat sautéed with flavored butter, ghee and healthy oils. Recipe handouts provided.
This class is being offered using the Zoom online platform. Before registering, make sure your device meets the minimum requirements; view minimum requirements here: https://support.zoom.us/hc/en-us/articles/201362023-System-Requirements-for-PC-Mac-and-Linux.
The morning of your class you will receive an email with your online meeting information. If your class has handouts those will be sent with your meeting information. Please see your “Class Confirmation” email for more information on joining meetings.
Selam "Mimi" Ponds is passionate about cooking, especially Ethiopian/Eritrean cuisine. She finds cooking very relaxing and curative beyond it's culinary advantages. She has ample experience in sharing her cooking skills with others and has taught Community Education classes around the Twin Cities metro for several years.