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Eggrolls and Samosas


Classes for Youth / Arts & Music -
Summer 2024- Youth

Entering grades 6-9. Discover the secrets to restaurant-quality egg rolls and samosas that can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat.

This course is fully subsidized through grants from the American Rescue Plan.

Mimi Selam Asfaha

Mimi is an energetic cooking instructor who is passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. Her long list of experience includes teaching cooking at community education classes in Minnesota as well as leading cooking classes around the Midwest and Southwest. Mimi's culinary expertise spans cultures and includes everything from Mediterranean to Asian to southern food. 

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869SuA

  Mimi Selam Asfaha


1780 West 7th : 1201 Kitchen Classroom
Thursday, Aug 8
1:00 - 3:30 PM

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Grades   6th - 9th

Full - waiting list


$ 0.00
Free- ARP Grant